Processing My First American Bresse
chickens Katie Schrock chickens Katie Schrock

Processing My First American Bresse

When it comes to finished American Bresse heritage birds for meat, it’s a bit different than your 6-9 week old Cornish Cross birds. Putting the time and effort into these birds to be quality table birds is no small feat - learn along with us as we partake on this sustainable chicken adventure.

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Ordering Sustainable Dual Purpose Chickens
chickens Katie Schrock chickens Katie Schrock

Ordering Sustainable Dual Purpose Chickens

When I first started my meat chicken journey, I had no idea how much I would enjoy it or how much I would learn from the amazing sustainable poultry community. I can’t wait for the opportunity to learn and grow with these 10 little American Bresse chicks!

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