Happy Turkey Day
After raising my own meat chickens, I have been curious about starting another pastured poultry. Should I do quail? Duck? Turkey? I got a firsthand experience processing turkeys helping a friend get ready for her family’s Turkey Day festivities and I’m just saying - I don’t think it’s a bad idea!
Processing My First American Bresse
When it comes to finished American Bresse heritage birds for meat, it’s a bit different than your 6-9 week old Cornish Cross birds. Putting the time and effort into these birds to be quality table birds is no small feat - learn along with us as we partake on this sustainable chicken adventure.